1. Prepare the oven
Preheat your oven to 180°C (350°F). Grease a 22 cm (9-inch) round cake pan and line the bottom with baking paper.
2. Melt the chocolate
Break the dark chocolate into pieces and melt it gently in a heatproof bowl over a pan of simmering water. Stir until smooth, then allow it to cool slightly.
3. Prepare the batter
Beat the softened butter and sugar until light and creamy. Add the egg yolks one at a time, mixing well after each addition.
Stir in the melted chocolate, vanilla extract, ground almonds, baking powder, and salt.
4. Add the egg whites
In a separate bowl, beat the egg whites until they form soft peaks. Gently fold them into the chocolate mixture in batches, taking care not to overmix.
5. Bake
Pour the batter into the prepared pan and smooth the surface. Bake for approximately 35–40 minutes.
The cake should be set around the edges but remain slightly moist in the center.
6. Cool and serve
Allow the cake to cool completely before removing it from the pan. Dust generously with powdered sugar before serving.
🍫 🇮🇹 Buon appetito!
Serve a slice with coffee or tea for a delicious taste of Italy. The combination of rich chocolate and almonds makes this cake perfect for birthdays, dinner parties, or a relaxing afternoon treat.
💡 Tip: Torta Caprese is traditionally enjoyed slightly moist in the center, so avoid overbaking it.
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