🇰🇷 Japchae – Korean Stir-Fried Glass Noodles

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  1. Marinate the beef:
    Mix the beef with soy sauce, sesame oil, sugar, and minced garlic. Let it marinate for about 15 minutes.
  2. Cook the noodles:
    Cook the glass noodles according to the package instructions. Drain well, rinse briefly with cold water, and toss with 1 tbsp sesame oil.
  3. Prepare the vegetables:
    Stir-fry the carrots, onion, bell pepper, and mushrooms separately or together until just tender. Quickly blanch or stir-fry the spinach, then squeeze out excess moisture.
  4. Cook the beef:
    Heat a little oil in a large pan and stir-fry the marinated beef until fully cooked.
  5. Combine everything:
    Add the noodles, vegetables, and beef to a large pan. Pour over the sauce and toss everything together over medium heat for 2–3 minutes.
  6. Finish and serve:
    Sprinkle with sesame seeds and chopped green onions. Serve warm or at room temperature.

🌟 Helpful Tip

For the best Japchae, don’t overcook the vegetables. They should remain colorful and slightly crisp, while the noodles should be soft and pleasantly chewy.

🥢 Japchae is colorful, flavorful, and perfect for sharing with family and friends!

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