🍷 Classic Spanish Sangria πŸ‡ͺπŸ‡Έ

  1. Prepare the fruit: Wash and slice the orange and lemon. Chop the apple into small pieces.
  2. Combine: Place the fruit in a large pitcher and add the sugar. Gently stir and let it sit for about 10 minutes.
  3. Add the wine: Pour in the red wine and orange juice. Add the brandy if desired.
  4. Chill: Stir everything together and refrigerate for at least 2 hours so the flavors can blend.
  5. Finish: Just before serving, add the sparkling water or lemon-lime soda.
  6. Serve: Fill glasses with ice, pour in the sangria, and garnish with fresh fruit.

πŸ’‘ Tip

For the best flavor, use a dry, fruity red wine and plenty of fresh fruit. Make it a few hours ahead of time for an even richer taste!

❀️ Fresh fruit + good company = the perfect Sangria!

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