Iskender Kebab is a famous Turkish dish made with tender slices of döner-style meat served over warm bread, rich tomato sauce, creamy yogurt, and melted butter. It’s comforting, flavorful, and perfect for a delicious family meal! 😍
🥩 Ingredients – Serves 4
For the Kebab:
- 600 g thinly sliced beef or lamb
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp ground cumin
- ½ tsp black pepper
- 1 tsp salt
- 1 garlic clove, minced
For the Tomato Sauce:
- 2 tbsp butter
- 2 tbsp tomato paste
- 400 g crushed tomatoes
- ½ tsp paprika
- Salt and black pepper to taste
- 100 ml water
For Serving:
- 3–4 pieces of Turkish pide or flatbread, cut into small pieces
- 250 g plain Greek yogurt
- 2 tbsp butter
- ½ tsp paprika
- Fresh parsley, optional