Kabuli Pulao is one of Afghanistan’s most beloved traditional dishes. It combines tender, flavorful lamb with fragrant basmati rice, sweet carrots, and raisins, creating a delicious balance of savory and slightly sweet flavors. Perfect for family gatherings and special occasions! ❤️
🥘 Ingredients – Serves 4–6
For the rice & lamb:
- 500 g lamb, cut into large pieces
- 400 g basmati rice
- 2 large carrots, cut into thin strips
- 100 g raisins
- 1 large onion, finely sliced
- 3 tbsp vegetable oil
- 2 tbsp butter or ghee
- 1 tsp cumin seeds
- 1 tsp ground cumin
- ½ tsp ground cardamom
- ½ tsp cinnamon
- Salt, to taste
- Black pepper, to taste
- 700–900 ml water or lamb stock
For the topping:
- 2 tbsp slivered almonds or pistachios (optional)
- A pinch of saffron soaked in 2 tbsp warm water (optional)
👩🍳 Preparation
1. Cook the lamb
