Bolo de Rolo is a traditional Brazilian dessert from Pernambuco, famous for its beautiful thin layers of soft cake rolled together with sweet guava paste. It looks impressive, but the ingredients are surprisingly simple! ❤️
🍰 Ingredients
For the cake:
- 4 eggs
- 150 g (¾ cup) sugar
- 120 g (½ cup) unsalted butter, softened
- 120 g (1 cup) all-purpose flour
- 1 teaspoon vanilla extract
- A pinch of salt
For the filling:
- 300 g (10½ oz) guava paste
- 3–4 tablespoons water
For finishing:
- Powdered sugar, for dusting
