Bring the flavors of Valencia to your kitchen with this delicious Paella Valenciana! Made with tender chicken, green beans, fresh vegetables, and fragrant rice, this classic Spanish dish is perfect for sharing with family and friends. ☀️
🥘 Ingredients – Serves 4–6
- 400 g (14 oz) short-grain rice, preferably Bomba
- 500 g (1.1 lb) chicken, cut into small pieces
- 200 g (7 oz) green beans, trimmed and cut into pieces
- 150 g (5 oz) flat white beans or butter beans
- 1 large ripe tomato, grated or finely chopped
- 1–2 cloves garlic, minced
- 1 tsp sweet paprika
- A pinch of saffron threads
- 1.2 liters (5 cups) chicken stock
- 4 tbsp olive oil
- Salt, to taste
- Fresh rosemary, optional
- Lemon wedges, for serving
