Creamy, comforting, and packed with rich paprika flavor, Chicken Paprikash is one of Hungary’s most beloved traditional dishes. Tender chicken simmered in a flavorful paprika sauce and finished with a touch of sour cream—simple, hearty, and absolutely delicious! 😋
🛒 Ingredients – Serves 4
- 4 chicken thighs or drumsticks
- 2 tbsp vegetable oil or butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp sweet Hungarian paprika
- 1 red bell pepper, diced
- 2 medium tomatoes, chopped
- 250 ml (1 cup) chicken broth
- 150 g (⅔ cup) sour cream
- 1 tbsp all-purpose flour
- Salt and black pepper, to taste
- 1 tbsp chopped fresh parsley
