- Make the dough:
In a large bowl, combine the flour, sugar, yeast, and salt. Add the warm water and vegetable oil. Mix until a soft, slightly sticky dough forms. - Let it rise:
Cover the bowl and let the dough rest in a warm place for about 1 hour, or until it has doubled in size. - Prepare the filling:
Mix the brown sugar, cinnamon, chopped nuts, and sesame seeds in a small bowl. - Shape the pancakes:
Divide the dough into 6–8 portions. Flatten each piece, place about 1 tablespoon of filling in the center, and carefully seal the edges. - Cook:
Heat a lightly oiled frying pan over medium heat. Place the filled dough balls in the pan and cook for about 1–2 minutes. Flip and gently press down with a spatula to flatten into pancakes. - Finish cooking:
Cook for another 2–3 minutes on each side until golden brown and the sugar filling has melted. - Serve:
Serve the Hotteok warm and fresh. Be careful—the melted filling can be very hot! 🔥
💡 Tip
For extra flavor, try adding a little finely chopped nuts and sunflower seeds to the filling. Hotteok is best enjoyed immediately while the outside is crispy and the inside is warm and gooey. ❤️
✨ Sweet, crispy, chewy, and comforting – a taste of Korean street food at home!
#Hotteok #KoreanFood #KoreanRecipe #KoreanStreetFood #Pancakes #Dessert #EasyRecipes #Homemade #FoodLovers #AsianFood
