✨ Adjust the sugar according to your taste.
✨ Sikhye is best served very cold.
✨ For a clearer drink, strain the finished Sikhye before serving.
✨ You can reserve some cooked rice grains and add them to each glass for the traditional presentation.
🥤 Sweet, refreshing, and wonderfully comforting – a taste of traditional Korea in every sip!
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