1. Marinate the chicken
In a large bowl, combine olive oil, lemon juice, garlic, cumin, paprika, coriander, turmeric, cinnamon, pepper, and salt. Add the chicken and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.
2. Cook the chicken
Heat a large skillet or grill pan over medium-high heat. Cook the chicken for about 6–8 minutes per side, until golden brown and fully cooked. Let it rest for a few minutes, then slice into thin strips.
3. Prepare the garlic sauce
Mix mayonnaise, Greek yogurt, garlic, lemon juice, and salt until smooth and creamy.
4. Prepare the salad
Combine diced tomato, cucumber, red onion, and fresh parsley. Add a little lemon juice and olive oil if desired.
5. Assemble the Shawarma Plate
Place a generous portion of rice on each plate. Add the sliced chicken, fresh salad, warm pita bread, and pickles. Serve with plenty of garlic sauce on the side. 🥙
🌟 Serving Tip
For an authentic Lebanese-style experience, serve the shawarma with garlic sauce, pickles, fresh parsley, and warm pita bread.
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