Tender, juicy chicken marinated in warm Middle Eastern spices, served with fluffy rice, fresh salad, creamy garlic sauce, and warm pita bread. A flavorful and satisfying meal that brings the taste of Lebanon straight to your table! 🌿🍋
🛒 Ingredients
For the Chicken:
- 700 g boneless, skinless chicken thighs
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground coriander
- ½ tsp turmeric
- ½ tsp ground cinnamon
- ½ tsp black pepper
- 1 tsp salt
For the Plate:
- 2 cups cooked basmati or long-grain rice
- 2–3 warm pita breads
- 1 tomato, diced
- 1 cucumber, diced
- ½ red onion, thinly sliced
- Fresh parsley, chopped
- Pickled turnips or cucumbers, optional
For the Garlic Sauce:
- ½ cup mayonnaise
- 2 tbsp Greek yogurt
- 1–2 cloves garlic, finely minced
- 1 tbsp lemon juice
- Pinch of salt
