🇰🇷 Japchae – Korean Stir-Fried Glass Noodles

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Japchae is one of Korea’s most beloved dishes, made with chewy sweet potato glass noodles, colorful vegetables, and tender beef tossed in a savory, slightly sweet sesame sauce. It’s delicious served warm or at room temperature and is perfect for family meals or special occasions. 🥢✨

🥢 Ingredients – Serves 4

For the noodles:

  • 250 g Korean sweet potato glass noodles (dangmyeon)
  • 1 tbsp sesame oil

For the beef:

  • 200 g thinly sliced beef
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 clove garlic, minced

For the vegetables:

  • 1 medium carrot, julienned
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 150 g spinach
  • 150 g mushrooms, sliced
  • 2 green onions, chopped

For the sauce:

  • 4 tbsp soy sauce
  • 1½ tbsp sesame oil
  • 1 tbsp sugar
  • 1 tbsp sesame seeds
  • 1 clove garlic, minced
  • ½ tsp black pepper

👩‍🍳 Instructions

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