Rich, moist, and irresistibly chocolatey, Torta Caprese is a traditional Italian cake from the beautiful island of Capri. Made with dark chocolate and ground almonds, this naturally flourless dessert has a delicate crust and a wonderfully soft center.
🛒 Ingredients
Serves 8–10
- 200 g dark chocolate
- 200 g unsalted butter, softened
- 180 g granulated sugar
- 200 g ground almonds
- 5 large eggs
- 1 tsp vanilla extract
- 1 pinch of salt
- 1 tsp baking powder
- Powdered sugar, for dusting
- Optional: 50 g chopped almonds for extra texture
